Sauerkraut

Sauerkraut is a delicious and healthy fermented food that has been a part of traditional diets for centuries. This particular Sauerkraut is made with pickled red cabbage, beets, ginger, and salt, making it a tasty and nutritious addition to any meal. It is gluten-free and vegan-friendly, making it a perfect food for those with dietary restrictions.

Fermented red cabbage, beetroot, ginger, salt.

(Gluten Free/ Vegan)