Asian Stir fry + Cauliflower rice

Asian Stir-Fry Cauliflower Rice is a delicious and healthy meal option that is perfect for those who are looking for a low-carb, gluten-free, and vegan meal. This dish is made up of mixed vegetables that are cooked in the Asian way, which means that they are stir-fried with a combination of flavorful spices and sauces. The dish is then served with non-carb flower rice, which is a great alternative to traditional rice as it is made from cauliflower and is therefore low in carbs and high in fiber. The dish is also topped with roasted cashews, which adds a delicious crunch and nutty flavor to the dish.

Fresh seasonal vegetables stir fired Asian style with GF coconut aminos on a bed of cauliflower rice topped with roasted cashews

(Gluten Free/ Vegan)