Sautéed Vegetables + Quinoa

Sautéed Vegetables Quinoa is a delicious and nutritious dish that is perfect for anyone who is looking for a gluten-free, vegan, and protein-rich meal. The dish consists of sautéed vegetables with ginger and maple syrup, served with either quinoa or low-carb cauliflower rice. At only 200 calories per serving, this dish is not only low in calories but also packed with nutrients and flavor.

Ginger infused sautéed vegetables & a dash of maple syrup served with a choice of quinoa or cauliflower rice

(Gluten Free/ Vegan)